Levels of cis- and trans-Resveratrol and Their Glucosides in White and Rosé Vitis vinifera Wines from Spain-Reference-Cited by-同舟云学术

Levels of cis- and trans-Resveratrol and Their Glucosides in White and Rosé Vitis vinifera Wines from Spain

Published:1996-01-01 Issue:8 Volume:44 Page:2124-2128
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Romero-Pérez Ana I.¹,Lamuela-Raventós Rosa M.¹,Waterhouse Andrew L.¹,de la Torre-Boronat M. C.¹

Affiliation:

1. Nutrició i Bromatologia, Facultat de Farmàcia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028-Barcelona, Spain, and Department of Viticulture and Enology, University of California, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9507654

Reference32 articles.

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