Determination of Amines in Fresh and Modified Atmosphere Packaged Fruits Using Electrochemical Biosensors-Reference-Cited by-同舟云学术

Determination of Amines in Fresh and Modified Atmosphere Packaged Fruits Using Electrochemical Biosensors

Published:1998-09-24 Issue:10 Volume:46 Page:4233-4237
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esti M.¹,Volpe G.¹,Massignan L.¹,Compagnone D.¹,La Notte E.¹,Palleschi G.¹

Affiliation:

1. DISTAAM, Dipartimento di Scienze e Tecnologie Agro-alimentari Ambientali e Microbiologiche, Università degli Studi del Molise, via De Sanctis, 86100 Campobasso, Italy; Dipartimento di Scienze e Tecnologie Chimiche, Università “Tor Vergata”, via della Ricerca Scientifica, 00133 Roma, Italy; Centro Ricerche Bonomo, Castel del Monte, Andria (BA), Italy; and Istituto di Produzioni e Preparazioni Alimentari, Università degli Studi di Bari, II Facoltà di Agraria, via Napoli 25, Foggia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980159j

Reference33 articles.

1. Methionine Metabolism in Apple Tissue

2. Polyamine biosynthesis in Rhizopus-infected tomato fruits: possible interaction with ethylene

3. Endogenous polyamines in apple and their relationship to fruit set and fruit growth

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