Endogenous and food-derived polyamines: determination by electrochemical sensing
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/article/10.1007/s00726-018-2617-4/fulltext.html
Reference167 articles.
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2. Agostinelli E (2016) Polyamines and transglutaminases: future perspectives. Amino Acids 48(10):2273–2281
3. Al-Hadithi NN, Saad B (2011) Determination of underivatized polyamines: a review of analytical methods and applications. Anal Lett 44(13):2245–2264
4. Ali MA, Poortvliet E, Strömberg R, Yngve A (2011) Polyamines in foods: development of a food database. Food Nutr Res 55:5572
5. Alonso-Lomillo MA, Domínguez-Renedo O, Matos P, Arcos-Martínez MJ (2010) Disposable biosensors for determination of biogenic amines. Anal Chim Acta 665(1):26–31
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