Thermodynamics of Micellization of Bovine β-Casein Studied by High-Sensitivity Differential Scanning Calorimetry-Reference-Cited by-同舟云学术

Thermodynamics of Micellization of Bovine β-Casein Studied by High-Sensitivity Differential Scanning Calorimetry

Published:2003-02-12 Issue:7 Volume:19 Page:2913-2921
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Mikheeva Larissa M.¹,Grinberg Natalia V.¹,Grinberg Valerij Ya.¹,Khokhlov Alexei R.¹,de Kruif Cornelius G.¹

Affiliation:

1. Institute of Biochemical Physics, Russian Academy of Sciences, Vavilov Street 28, 119991 Moscow GSP-1, Russian Federation, Physics Department, Moscow State University, 117234 Moscow, Russian Federation, Department of Product Technology, NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands, and Van't Hoff Laboratory, Debye Institute, Utrecht University, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la026702e

Reference68 articles.

1. Review: Casein Micelle Structure; An Examination of Models

2. Payens, T. A. J.; Vreeman, H. J. InSolution Behavior of Surfactants; Mittel, K. L., Fendler, E. J., Eds.; Plenum Press: New York, 1982; pp 543−571.

3. Interactions in human casein systems: Self-association of fully phosphorylated human β-casein

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