Resveratrol Treatment Controls Microbial Flora, Prolongs Shelf Life, and Preserves Nutritional Quality of Fruit-Reference-Cited by-同舟云学术

Resveratrol Treatment Controls Microbial Flora, Prolongs Shelf Life, and Preserves Nutritional Quality of Fruit

Published:2005-02-10 Issue:5 Volume:53 Page:1526-1530
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiménez Jorge Bernardo¹,Orea José María¹,Montero Carlos¹,Ureña Ángel González¹,Navas Elena¹,Slowing Karla¹,Gómez-Serranillos María Pilar¹,Carretero Emilia¹,De Martinis Domenico¹

Affiliation:

1. Unidad de Láseres y Haces Moleculares, Instituto Pluridisciplinar, Universidad Complutense de Madrid, P°C Juan XXIII, 1. 28040-Madrid, Spain, Departmento de Farmacología, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain, and Sezione Genetica e Genomica Vegetale, UTS Biotecnologie, Protezione della Salute e degli Ecosistema ENEA, C.R. Casaccia, Via Anguillarese 301, C.P. 2400. 00060, Rome, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048426a

Reference28 articles.

1. Biological Activity of Resveratrol, a Stilbenic Compound from Grapevines, Against Botrytis cinerea, the Causal Agent for Gray Mold

2. Disease resistance of Vitis spp. and the production of the stress metabolites resveratrol, ε-viniferin, α-viniferin and pterostilbene

3. Structural Basis for Antioxidant Activity of trans-Resveratrol: Ab Initio Calculations and Crystal and Molecular Structure

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