All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation
Author:
Affiliation:
1. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner Strasse 34, D-85354 Freising, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf500399w
Reference19 articles.
1. Amides from huajiao, pericarps of Zanthoxylum bungeanum MAXIM.
2. Distribution of unsaturated aliphatic acid amides in japanese Zanthoxylum species
3. Alkylamides that produce tingling paresthesia activate tactile and thermal trigeminal neurons
4. Amides of the fruit of Zanthoxylum spp.
5. New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum
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