New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum-Reference-Cited by-同舟云学术

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New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum

Published:2008-05 Issue:5 Volume:31 Page:569-572
ISSN:0253-6269
Container-title:Archives of Pharmacal Research
language:en
Short-container-title:Arch. Pharm. Res.

Author:

Jang Kyoung Hwa,Chang Yong Ha,Kim Dae-Duk,Oh Ki-Bong,Oh Uhtaek,Shin Jongheon

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s12272-001-1194-5.pdf

Reference12 articles.

1. Hashimoto, K., Satoh, K., Kase, Y., Ishige, A., Kubo, M., Sasaki, H., Nishikawa, S., Kurosawa, S., Yakabi, K., and Nakamura, T., Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract. Planta Med., 67, 179–181 (2001).

2. Jacobson, M., Constituents of Heliopsis Species. III. Cis-trans isomerism in affinin. J. Am. Chem. Soc., 76, 4606–4608 (1954).

3. Kashiwada, Y., Ito, C., Katagiri, H., Mase, I., Komatsu, K., Namba, T., and Ikeshiro, Y., Amides of the fruit Zanthoxylum spp. Phytochemistry, 44, 1125–1127 (1997).

4. Koo, J. Y., Jang, Y., Cho, H., Lee, C-H., Jang, K. H., Chang, Y. H., Shin, J., and Oh, U., Hydroxy-α-sanshool activates TRPV1 and TRPA1 in sensory neurons. European Journal of Neuroscience, 26, 1139–1147 (2007).

5. Mizutani, K., Fukunaga, Y., Tanaka, O., Takasugi, N., Saruwatari, Y.-I., Fuwa, T., Yamauchi, T., Wang, J., Jia, M.-R., Li, F.-Y., and Ling, Y.-K., Amides from huajiao, pericarps of Zanthoxylum bungeanum Maxim. Chem. Pharm. Bull., 36, 2362–2365 (1988).

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