Transportation of Catechin (±C) Using Physiologically Benign Vegetable Oil As Liquid Membrane
Author:
Affiliation:
1. Department of Chemical Engineering, Indian Institute of Technology Guwahati, Assam 781039, India
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie3017863
Reference33 articles.
1. Analysis of green tea catechins: comparative study between HPLC and HPCE
2. Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electrokinetic Chromatography
3. Stability of tea theaflavins and catechins
4. Separation of catechin compounds from different teas
5. Degradation of Green Tea Catechins in Tea Drinks
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