Structural comparison of crustacean, potato, and mushroom polyphenol oxidases-Reference-Cited by-同舟云学术

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Structural comparison of crustacean, potato, and mushroom polyphenol oxidases

Published:1992-08 Issue:8 Volume:40 Page:1326-1330
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jon S.,Preston James F.,Wei Cheng I.,Hooshar Parvin.,Gleeson Richard A.,Marshall Maurice R.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00020a006

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp ( Litopenaeus vannamei );Journal of Food Science;2019-04-08

2. Prevention of melanosis in crustaceans by plant polyphenols: A review;Trends in Food Science & Technology;2019-03

3. Characterization of Polyphenol Oxidase from Jipicao Yam;Journal of Food Biochemistry;2015-01-21

4. Purification and Characterization of Polyphenol Oxidase from Rape Flower;Journal of Agricultural and Food Chemistry;2012-01-12

5. Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris);Food Chemistry;2009-01

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