Binding of 2-Nonanone and Milk Proteins in Aqueous Model Systems
Author:
Affiliation:
1. Riddet Centre and Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11 222, Palmerston North, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf063517o
Reference35 articles.
1. Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effects
2. Nuclear Magnetic Resonance Spectroscopic Study of β-Lactoglobulin Interactions with Two Flavor Compounds, γ-Decalactone and β-Ionone
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