Polychlorinated Biphenyls (PCBs) Detection in Food Samples Using an Electrochemical Immunosensor

Author:

Laschi Serena1,Mascini Marcello1,Scortichini Giampiero1,Fránek Milan1,Mascini Marco1

Affiliation:

1. Dipartimento di Chimica, Università degli Studi di Firenze, Via della Lastruccia 3, 50019, Sesto Fiorentino, Firenze (Italy), Facoltà di Agraria, Università di Teramo, Via Spagna 1 Mosciano Stazione, 64100 (TE), Italy, Istituto Zooprofilattico dell'Abruzzo e del Molise “G. Caporale”, Via Campo Boario, 64100 Teramo, Italy, and Department of Biotechnology, Veterinary Research Institute, Hudcova 70, 621 32 Brno, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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