l-Tryptophan Reacts with Naturally Occurring and Food-Occurring Phenolic Aldehydes To Give Phenolic Tetrahydro-β-carboline Alkaloids: Activity as Antioxidants and Free Radical Scavengers-Reference-Cited by-同舟云学术

l-Tryptophan Reacts with Naturally Occurring and Food-Occurring Phenolic Aldehydes To Give Phenolic Tetrahydro-β-carboline Alkaloids: Activity as Antioxidants and Free Radical Scavengers

Published:2003-03-08 Issue:8 Volume:51 Page:2168-2173
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Herraiz Tomas¹,Galisteo Juan¹,Chamorro Cristina¹

Affiliation:

1. Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0210066

Reference34 articles.

1. Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food

2. Urinary and brain beta-carboline-3-carboxylates as potent inhibitors of brain benzodiazepine receptors.

3. Neurobiology of tetrahydro-β-carbolines

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