Identification and Quantification of ε-(γ-Glutamyl)lysine in Digests of Enzymatically Cross-Linked Leguminous Proteins by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS)-Reference-Cited by-同舟云学术

Identification and Quantification of ε-(γ-Glutamyl)lysine in Digests of Enzymatically Cross-Linked Leguminous Proteins by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS)

Published:2005-03-26 Issue:8 Volume:53 Page:2830-2837
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schäfer Christian¹,Schott Michael¹,Brandl Fritz¹,Neidhart Sybille¹,Carle Reinhold¹

Affiliation:

1. Fraunhofer Institute for Process Engineering and Packaging, Giggenhauser Strasse 35, 85354 Freising, Germany, and Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, August-von-Hartmann-Strasse 3, 70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048190a

Reference44 articles.

1. Recent Research Trends in Transglutaminase Technology for Food Processing.

2. TRANSGLUTAMINASE: ITS UTILIZATION IN THE FOOD INDUSTRY

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