TRANSGLUTAMINASE: ITS UTILIZATION IN THE FOOD INDUSTRY
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-100001258
Reference70 articles.
1. Transglutaminases
2. Purification and Characterization of a Tissue-type Transglutaminase from Red Sea Bream (Pagrus major)
3. Evidence for Transglutaminase Activity in Plant Tissue
4. The Usefulness of Transglutaminase for Food Processing
5. Glutamine-specific deamidation of .ALPHA.S1-casein by transglutaminase.
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