Enzymatic Conversion of Precarthamin to Carthamin by a Purified Enzyme from the Yellow Petals of Safflower
Author:
Affiliation:
1. Departments of Genetic Engineering and Chemistry, Plant Metabolism Research Center, Kyung Hee University, Suwon, 449-701, Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9911038
Reference22 articles.
1. Purification and characterization of oxalyl-coenzyme A decarboxylase from Oxalobacter formigenes
2. Purification and Properties of Glycine Decarboxylase, a Component of the Glycine Cleavage System, from Rat Liver Mitochondria and Immunochemical Comparison of This Enzyme from Various Sources 1
3. Structure of Precarthamin, a Biosynthetic Precursor of Carthamin
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