Enzyme technology in the production of flavors and food additives
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Publisher
Elsevier
Reference106 articles.
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2. Solvent‐free synthesis of hydrophobic and amphiphilic esters using a chemically modified lipase from Thermomyces lanuginosus: a comparative study with native and immobilized forms;ChemBioChem;2024-01-16
3. Food Additives: Importance, Classification, and Adverse Reactions in Humans;Natural Additives in Foods;2022-12-17
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