Enzymatic Production of Antioxidants and Their Applications-Reference-Cited by-同舟云学术

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Enzymatic Production of Antioxidants and Their Applications

Published:2019 Issue: Volume: Page:92-96
ISSN:
Container-title:Encyclopedia of Food Chemistry
language:
Short-container-title:

Author:

Akanbi Taiwo O.,Barrow Colin J.

Publisher

Elsevier

Reference32 articles.

1. Lipase-catalysed incorporation of EPA into emu oil: formation and characterisation of new structured lipids;Akanbi;J. Funct. Foods,2015

2. Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils;Akanbi;Food Chem.,2017

3. Lipase-produced hydroxytyrosyl eicosapentaenoate is an excellent antioxidant for the stabilization of Omega-3 bulk oils, emulsions and microcapsules;Akanbi;Molecules,2018

4. The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries;Ferreira-Dias;Electron. J. Biotechnol.,2013

5. Determination of tertiary butylhydroquinone in edible vegetable oil by liquid chromatography/ion trap mass spectrometry;Hao;Food Chem.,2007

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzyme technology in the production of flavors and food additives;Value-Addition in Food Products and Processing Through Enzyme Technology;2022

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