Microalgae Can Promote Nitrification in Poultry-Processing Wastewater in the Presence and Absence of Antimicrobial Agents-Reference-Cited by-同舟云学术

Microalgae Can Promote Nitrification in Poultry-Processing Wastewater in the Presence and Absence of Antimicrobial Agents

Published:2023-02-01 Issue:4 Volume:3 Page:568-579
ISSN:2690-0645
Container-title:ACS ES&T Engineering
language:en
Short-container-title:ACS EST Eng.

Author:

Wang Qichen¹^ORCID,Childree Elizabeth¹,Box Justin¹,López-Vela Melissa²,Sprague Dillon¹,Cherones Jessa¹,Higgins Brendan T.¹^ORCID

Affiliation:

1. Biosystems Engineering, Auburn University, Auburn, Alabama 36849, United States

2. Bashan Institute of Sciences, Auburn, Alabama 36830, United States

Funder

National Institute of Food and Agriculture

Agricultural Research Service

Ocean University of China

Alabama Agricultural Experiment Station

Auburn University

Publisher

American Chemical Society (ACS)

Subject

Chemical Health and Safety,Process Chemistry and Technology,Environmental Chemistry,Chemical Engineering (miscellaneous)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsestengg.2c00360

Reference57 articles.

1. A Survey of Water Use and Common Industry Practices in Commercial Broiler Processing Facilities

2. Carawan, R.; Taylor, M.; Curtis, P.; Keener, K.Pollution Prevention Pays in Food Processing: Liquid Assets for Your Poultry Plant; North Carolina Cooperative Extension: North Carolina State University, 2014; p CD-20.

3. USDA. New Inspection System for Poultry Products. https://www.usda.gov/media/press-releases/2014/07/31/usda-announces-additional-food-safety-requirements-new-inspection (accessed 6/17/2019).

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