Evodialones A and B: Polyprenylated Acylcyclopentanone Racemates with a 3-Ethyl-1,1-diisopentyl-4-methylcyclopentane Skeleton from Evodia lepta-Reference-Cited by-同舟云学术

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Evodialones A and B: Polyprenylated Acylcyclopentanone Racemates with a 3-Ethyl-1,1-diisopentyl-4-methylcyclopentane Skeleton from Evodia lepta

Published:2018-05-30 Issue:6 Volume:81 Page:1483-1487
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Tang Ya-Qi¹,Li Yi-Qiu¹,Xie Yi-Bo¹,Zhang Jun-Sheng¹,Li Wei¹,Lou Lan-Lan¹,Zhang Ge¹,Yin Sheng¹^ORCID

Affiliation:

1. School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou, Guangdong 510006, People’s Republic of China

Funder

Government of Guangdong Province

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.7b00993

Reference27 articles.

1. Verzele, M.; De Keukeleire, D. Developments in Food Science; Elsevier Science Publisher: The Netherlands, 1991; Vol. 27, pp 44–328.

2. The Bitter Chemodiversity of Hops (Humulus lupulus L.)

3. Quantitative Sensomics Profiling of Hop-Derived Bitter Compounds Throughout a Full-Scale Beer Manufacturing Process

4. Polycyclic Polyprenylated Acylphloroglucinols

5. A Kinetic Study on the Isomerization of Hop α-Acids

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1. (±)-hypermonanones A-G, seven pairs of monoterpenoid polyprenylated acylphloroglucinol enantiomers from Hypericum monanthemum;Fitoterapia;2024-07

2. Phloroglucinol derivatives, coumarins and an alkaloid from the roots of Evodia lepta Merr.;Phytochemistry;2023-09

3. Natural Enantiomers: Occurrence, Biogenesis and Biological Properties;Molecules;2022-02-14

4. Characterization, Antioxidant and Antitumor Activities of Oligosaccharides Isolated from Evodia lepta (Spreng) Merr. by Different Extraction Methods;Antioxidants;2021-11-20

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