A Kinetic Study on the Isomerization of Hop α-Acids-Reference-Cited by-同舟云学术

A Kinetic Study on the Isomerization of Hop α-Acids

Published:2008-07-04 Issue:15 Volume:56 Page:6408-6415
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jaskula Barbara¹,Kafarski Pawel¹,Aerts Guido¹,De Cooman Luc¹

Affiliation:

1. Laboratory of Enzyme, Fermentation and Brewing Technology, KaHo St.-Lieven, Gebroeders Desmetstraat 1, B-9000 Gent, Belgium, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department M2S, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium, and Wroclaw University of Technology, Institute of Organic Chemistry, Biochemistry and Biotechnology, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8004965

Reference25 articles.

1. CHANGES IN HOP α ACIDS CONCENTRATIONS ON HEATING IN AQUEOUS SOLUTIONS AND UNHOPPED WORTS

2. Verzele, M.Practical Aspects of the Isomerization of Alpha-Acids.Proceedings of the European Brewing Convention Congress, Stockholm, Sweden;IRL Press:Oxford,1965; pp398–404

3. Die katalytische beschleunigung der isomerisierung von humulon zu isohumulonen durch metallionen

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drought-tolerant hop genotypes – A promising solution to the problem of climate change for the hop industry?;KVASNY PRUMYSL;2023-10-16

2. Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling;Journal of Agricultural and Food Chemistry;2023-03-29

3. Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review;Fermentation;2023-03-25

4. Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review;Processes;2023-03-17

5. The Stability of Hop (Humulus lupulus L.) Resins during Long-Period Storage;Plants;2023-02-18