Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment-Reference-Cited by-同舟云学术

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Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment

Published:2019-01-28 Issue:2 Volume:82 Page:265-275
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Gammacurta Marine¹,Waffo-Teguo Pierre¹,Winstel Delphine¹,Cretin Blandine N.¹,Sindt Lauriane¹,Dubourdieu Denis¹,Marchal Axel¹^ORCID

Affiliation:

1. Univ. Bordeaux, Unité de Recherche Oenologie, EA 4577, USC 1366 INRA, ISVV, 33882 Villenave d’Ornon Cedex, France

Funder

France AgriMer

Seguin Moreau

Biolaffort

R?my Martin

Conseil Interprofessionnel du Vin de Bordeaux

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.8b00682

Reference38 articles.

1. Histoire du goût sucré : entre morale et plaisir

2. Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine

3. Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine

4. Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: Wine reconstitution strategies and sensory sorting task

5. Sweet and taste-modifying proteins: A review

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