Kendomycin Cytotoxicity against Bacterial, Fungal, and Mammalian Cells Is Due to Cation Chelation-Reference-Cited by-同舟云学术

Kendomycin Cytotoxicity against Bacterial, Fungal, and Mammalian Cells Is Due to Cation Chelation

Published:2020-03-17 Issue:4 Volume:83 Page:965-971
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Tranter Dale¹^ORCID,Filipuzzi Ireos²^ORCID,Lochmann Thomas²,Knapp Britta²,Kellosalo Juho¹,Estoppey David²,Pistorius Dominik²,Meissner Axel²,Paavilainen Ville O.¹^ORCID,Hoepfner Dominic²^ORCID

Affiliation:

1. Institute of Biotechnology, University of Helsinki, Helsinki, 00014, Finland

2. Novartis Institutes for BioMedical Research, 4056 Basel, Switzerland

Funder

Academy of Finland

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.9b00826

Reference34 articles.

1. Diversity of nonribosomal peptide synthetase and polyketide synthase genes in the genus Actinoplanes found in Mongolia

2. Evidence for the Mode of Action of the Highly CytotoxicStreptomyces Polyketide Kendomycin

3. Total Synthesis of Kendomycin: A Macro−C−Glycosidation Approach

4. A Type I/Type III Polyketide Synthase Hybrid Biosynthetic Pathway for the Structurally UniqueansaCompound Kendomycin

5. Interactions of the natural product kendomycin and the 20S proteasome

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic insights into an endophytic Streptomyces sp. VITGV156 for antimicrobial compounds;Frontiers in Microbiology;2024-06-03

2. A Type I/Type III PKS Hybrid Generates Cinnamomycin A-D;ORG LETT;2023

3. A Type I/Type III PKS Hybrid Generates Cinnamomycin A–D;Organic Letters;2023-04-12

4. Effect of Ethylenediaminetetraacetic acid (EDTA) on perillaldehyde-mediated regulation of postharvest Aspergillus flavus growth on peanuts;LWT;2022-01

5. Endophytic Microbiome in Bioactive Compound Production and Plant Disease Management;Microbial Biocontrol: Food Security and Post Harvest Management;2022