Effect of Ethylenediaminetetraacetic acid (EDTA) on perillaldehyde-mediated regulation of postharvest Aspergillus flavus growth on peanuts
Author:
Liu PeiqingORCID,
Cai Yushan,
Wang Rongbo,
Li Benjin,
Weng Qiyong
Reference34 articles.
1. Dietary edta supplementation improved growth performance, biochemical and antioxidant responses, and resistance of Nile tilapia, Oreochromis niloticus (L.) to environmental heavy metals exposure;Abdel-Tawwab;Aquaculture,2017
2. Activity and anti-aflatoxigenic effect of indigenously characterized probiotic Lactobacilli against Aspergillus flavus—a common poultry feed contaminant;Azeem;Animals,2019
3. The Aspergillus flavus homeobox gene, hbx1, is required for development and aflatoxin production;Cary;Toxins,2017
4. Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product Aspire;Droby;Postharvest Biology and Technology,2003
5. Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review;Gil-Serna;International Microbiology,2020
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献