Isoflavone-Free Soy Protein Prepared by Column Chromatography Reduces Plasma Cholesterol in Rats
Author:
Affiliation:
1. New Ingredients Research Institute and Soybean Health Foods Laboratory, Fuji Oil Company, Ltd., 1 Sumiyoshi-cho, Izumisano, Osaka 598-8540, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf025642f
Reference26 articles.
1. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
2. Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals
3. Soy intake and cancer risk: A review of thein vitroandin vivodata
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