Development of β-conglycinin quantitative method in soybean foods using capillary electrophoresis-based immunoassay-Reference-Cited by-同舟云学术

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Development of β-conglycinin quantitative method in soybean foods using capillary electrophoresis-based immunoassay

Published:2023 Issue: Volume: Page:
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Fujita Kazuhiro¹,Suzuki Megumi¹,Mizukoshi Kazushi¹,Takahashi Yushi¹,Yokozeki Toshiaki¹,Yoshida Izumi¹,Maeda-Yamamoto Mari²

Affiliation:

1. Japan Food Research Laboratories

2. Institute of Food Research, National Agriculture and Food Research Organization

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/advpub/0/advpub_FSTR-D-23-00135/_pdf

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