Seed Storage Protein Deficiency Improves Sulfur Amino Acid Content in Common Bean (Phaseolus vulgaris L.): Redirection of Sulfur from γ-Glutamyl-S-methyl-cysteine-Reference-Cited by-同舟云学术

Seed Storage Protein Deficiency Improves Sulfur Amino Acid Content in Common Bean (Phaseolus vulgaris L.): Redirection of Sulfur from γ-Glutamyl-S-methyl-cysteine

Published:2008-06-28 Issue:14 Volume:56 Page:5647-5654
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Taylor Meghan¹,Chapman Ralph¹,Beyaert Ronald¹,Hernández-Sebastià Cinta¹,Marsolais Frédéric¹

Affiliation:

1. Agriculture and Agri-Food Canada, Southern Crop Protection and Food Research Centre, 1391 Sandford Street, London, Ontario, N5V 4T3, Canada, and Agriculture and Agri-Food Canada, Southern Crop Protection and Food Research Centre, Research Farm, Shafer Road, P.O. Box 186, Delhi, Ontario, N4B 2W9, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800787y

Reference53 articles.

1. Beans (Phaseolus spp.) – model food legumes

2. Dry Bean Protein Functionality

3. Sulphur γ-glutamyl peptides in mature seeds of common beans (Phaseolus vulgaris L.)

4. γ-Glutamyl-S-ethenylcysteine: a dipeptide from Vicia narbonensis

5. Biological importance of γ-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.)

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