Biological importance of γ-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.)

Author:

Padovese Renato,Kina Simone M,Barros Rosa M.C,Borelli Primavera,Lanfer Marquez Ursula M

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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2. Growth depression and tissue reaction to the consumption of excess dietary methionine and S-methyl-L-cysteine;Bevenenga;Journal of Nutrition,1976

3. Transamination of methionine in humans;Blom;Clinical Science,1989

4. Evidence for a S-adenosylmethionine independent catabolism of methionine in the rat;Case;Journal of Nutrition,1976

5. Nutritive value of legume seed proteins;Evans;Journal of Agricultural and Food Chemistry,1976

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