Mass Spectrometry Characterization of the 5α-, 7α-, and 7β-Hydroxy Derivatives of β-Sitosterol, Campesterol, Stigmasterol, and Brassicasterol
Author:
Affiliation:
1. Food Science Department, Udine University, via Marangoni 97, 33100 Udine, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9812580
Reference34 articles.
1. Detection of desterolized sunflower oil in olive oil through isomerized ?7-sterols
2. Oxidation of stigmasterol in heated triacylglycerols
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