Effect of the Solvent and the Sample Preparation on the Determination of Triterpene Compounds in Two-Phase Olive-Mill-Waste Samples-Reference-Cited by-同舟云学术

Effect of the Solvent and the Sample Preparation on the Determination of Triterpene Compounds in Two-Phase Olive-Mill-Waste Samples

Published:2015-04-27 Issue:17 Volume:63 Page:4269-4275
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fernández-Hernández Antonia¹,Martinez Antonio²,Rivas Francisco²,García-Mesa Jose A.¹,Parra Andres²

Affiliation:

1. Centro “Venta del Llano” del Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Agroalimentaria, y de la Producción Ecológica (IFAPA), Mengíbar, 23620 Jaén, Spain

2. Departamento de Quimica Organica, Facultad de Ciencias, Universidad de Granada, Fuentenueva s/n, ES-18071 Granada, Spain

Funder

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria

European Social Fund

Junta de Andalucía

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf506171y

Reference33 articles.

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2. Long-term impacts of de-oiled two-phase olive mill waste on soil chemical properties, enzyme activities and productivity in an olive grove

3. An overview on olive mill wastes and their valorisation methods

4. Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters

5. Extraction of interesting organic compounds from olive oil waste

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