Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
Agronomy and Crop Science,Food Science
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota;Nutrients;2023-04-04
2. Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® in Vitro Simulator;Molecules;2019-10-21
3. In VitroAntioxidant andIn VivoLipid-Lowering Properties ofZingiber officinaleCrude Aqueous Extract and Methanolic Fraction: A Follow-Up Study;Evidence-Based Complementary and Alternative Medicine;2019-07-09
4. Treatment of Two-Phase Olive Mill Wastewater and Recovery of Phenolic Compounds Using Membrane Technology;Membranes;2019-02-05
5. A Two‐Step Process for the Synthesis of Hydroxytyrosol;ChemSusChem;2018-06-11
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