Effects of the Environment and Genotype on Tocopherols and Tocotrienols in Wheat in the HEALTHGRAIN Diversity Screen
Author:
Affiliation:
1. Department of Food and Environmental Sciences, University of Helsinki, P.O. Box 27, Latokartanonkaari 11, FI-00014 University of Helsinki, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100253u
Reference35 articles.
1. The chemistry and antioxidant properties of tocopherols and tocotrienols
2. Enhancing Vitamin E in Oilseeds: Unraveling Tocopherol and Tocotrienol Biosynthesis
3. VITAMIN SYNTHESIS IN PLANTS: Tocopherols and Carotenoids
4. Differential distribution of tocopherols and tocotrienols in photosynthetic and non-photosynthetic tissues
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