Rapid Assay for Analyzing Biogenic Amines in Cheese: Matrix Solid-Phase Dispersion Followed by Liquid Chromatography−Electrospray−Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Rapid Assay for Analyzing Biogenic Amines in Cheese: Matrix Solid-Phase Dispersion Followed by Liquid Chromatography−Electrospray−Tandem Mass Spectrometry

Published:2005-04-19 Issue:10 Volume:53 Page:3779-3783
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Calbiani F.¹,Careri M.¹,Elviri L.¹,Mangia A.¹,Pistarà L.¹,Zagnoni I.¹

Affiliation:

1. Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università degli Studi di Parma, Parco Area delle Scienze 17/A, 43100 Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048037g

Reference23 articles.

1. Significance of biogenic amines to food safety and human health

2. Relation of Biogenic Amines with Microbial and Sensory Changes of Whole and Filleted Freshwater Rainbow Trout (Onchorynchus mykiss) Stored on Ice

3. Biogenic amines: quality index of freshness in red and white meat

4. Gas-liquid chromatographic method for analysis of di- and polyamines in foods

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