Identification of Bitter Modulating Maillard-Catechin Reaction Products
Author:
Affiliation:
1. Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108, United States
2. MNMR Center, University of Minnesota, St. Paul, Minnesota 55455, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf502040e
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1. The efficacy of bitter blockers on health-relevant bitterants
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4. Signaling in the Chemosensory Systems
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