Determination of Light–Medium–Heavy Polycyclic Aromatic Hydrocarbons in Vegetable Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection-Reference-Cited by-同舟云学术

Determination of Light–Medium–Heavy Polycyclic Aromatic Hydrocarbons in Vegetable Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection

Published:2013-02-13 Issue:8 Volume:61 Page:1804-1809
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Wei-jun¹,Chen Xiang-bin¹,Fang Ling¹,Li Chun-lei²,Zhao Dao-yuan³

Affiliation:

1. Pony Lab for Physical & Chemical Analysis, Pony Test International Group, Shanghai, 200233, China

2. Department of Environmental Science & Engineering, Fudan University, Shanghai, 200433, China

3. College of Science, Nanjing Agricultural University, Nanjing, Jiangsu Province 210095, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3052779

Reference21 articles.

1. Determination of polycyclic aromatic hydrocarbons (PAH) in edible vegetable oils by liquid chromatography and programmed fluorescence detection Comparison of caffeine complexation and XAD-2 chromatography sample clean-up

2. Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

3. Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)

4. Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

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