Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durumDesf.) Bran Oil Extracted by Supercritical CO2-Reference-Cited by-同舟云学术

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durumDesf.) Bran Oil Extracted by Supercritical CO2

Published:2012-10-11 Issue:42 Volume:60 Page:10689-10695
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Durante Miriana¹,Lenucci Marcello S.²,Laddomada Barbara¹,Mita Giovanni¹,Caretto Sofia¹

Affiliation:

1. Istituto di Scienze delle Produzioni Alimentari-CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy

2. Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (Di.S.Te.B.A.), Università del Salento, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303162m

Reference44 articles.

1. Durum wheat by-products as natural sources of valuable nutrients

2. Extraction of Natural Vitamin E from Wheat Germ by Supercritical Carbon Dioxide

3. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

4. Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

5. Extraction Conditions and Moisture Content of Canola Flakes as Related to Lipid Composition of Supercritical CO2 Extracts

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