New Insight into the Solution Structures of Wheat Gluten Proteins from Raman Optical Activity-Reference-Cited by-同舟云学术

New Insight into the Solution Structures of Wheat Gluten Proteins from Raman Optical Activity

Published:2003-04-25 Issue:19 Volume:42 Page:5665-5673
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Blanch Ewan W.¹,Kasarda Donald D.¹,Hecht Lutz¹,Nielsen Kurt¹,Barron Laurence D.¹

Affiliation:

1. Department of Chemistry, University of Glasgow, Glasgow G12 8QQ, United Kingdom, United States Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan Street, Albany, California 94710, and Department of Chemistry, DTU 207, Technical University of Denmark, DK-2800 Lyngby, Denmark

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi027059y

Reference72 articles.

1. The prolamin storage proteins of cereal seeds: structure and evolution

2. Preparation and Characterization of α-Gliadin

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 'A careful disorderliness' in biomolecular structure revealed by Raman optical activity;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-11

2. Clustering and cross-linking of the wheat storage protein α-gliadin: A combined experimental and theoretical approach;International Journal of Biological Macromolecules;2022-06

3. Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders;Biophysical Reviews;2021-11-18

4. Celiac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8;Food Reviews International;2021-03-31

5. Viscoelastic properties of wheat gluten in a molecular dynamics study;PLOS Computational Biology;2021-03-24