Effect of Lysine, Tyrosine, Cysteine, and Glutathione on the Oxidative Cross-Linking of Feruloylated Arabinoxylans by a Fungal Laccase
Author:
Affiliation:
1. Unité de Technologie des Céréales et des Agropolymères, INRA, 2 Place Viala, 34060 Montpellier Cedex 01, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970977w
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