1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China
2. School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China
3. College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China
4. School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510640, China