Lead Dietary Intake in a Spanish Population (Canary Islands)-Reference-Cited by-同舟云学术

Lead Dietary Intake in a Spanish Population (Canary Islands)

Published:2005-07-07 Issue:16 Volume:53 Page:6543-6549
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rubio Carmen¹,González-Iglesias Tomás¹,Revert Consuelo¹,Reguera Juan I.¹,Gutiérrez Angel J.¹,Hardisson Arturo¹

Affiliation:

1. Area de Toxicología, Facultad de Medicina, Campus de Ofra, Universidad de La Laguna, 38071 La Laguna, S/C de Tenerife, Spain; Consejería de Sanidad del Gobierno de Canarias, Doirección General de salud Pública, Servicio de Seguridad Alimentaria, Rambla General Franco 53, 38006 S/C de Tenerife, Spain; and Área de Mirobiología, Facultad de Ciencias y Tecnología de los Alimentos, Universidad de Burgos, Burgos, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf058027v

Reference71 articles.

1. Alcohol Consumption and Smoking Habits as Determinants of Blood Lead Levels in a National Population Sample from Germany

2. Dietary intake of lead by children and adults from Germany measured by the duplicate method

3. Determination of Various Nutrients and Toxic Elements in Different Brazilian Regional Diets By Neutron Activation Analysis

4. Lead Concentrations in Eucalyptus sp. in a Small Coastal Town

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