In Vitro Iron Availability from Iron-Fortified Whole-Grain Wheat Flour
Author:
Affiliation:
1. Unilever Health Institute, Unilever Research and Development Vlaardingen, P.O. Box 114, 3130 AC Vlaardingen, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf040010%2B
Reference22 articles.
1. Fortification: Overcoming Technical and Practical Barriers
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