Use of Surface Plasmon Resonance (SPR) To Study the Dissociation and Polysaccharide Binding of Casein Micelles and Caseins
Author:
Affiliation:
1. The Riddet Institute, Massey University, Palmerston North, New Zealand
2. Department of Food Science, University of Guelph, Guelph, Ontario, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102580r
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1. Real-Time, label-free monitoring of tumor antigen and serum antibody interactions
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4. Studies of serum protein adsorption at phospholipid surfaces in relation to intravenous drug delivery
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