Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance-Reference-Cited by-同舟云学术

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Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance

Published:2017-07 Issue: Volume:97 Page:1-6
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Xia,Luo Fang,Li Pao,She Yin,Gao Wanru

Funder

National Natural Science Foundation of China

Hunan Provincial Natural Science Foundation

Hunan Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Structures required of flavonoids for inhibiting digestive enzymes;Cao;Anti-Cancer Agents in Medicinal Chemistry,2012

2. Screening and identification of antioxidant components in the extract of puerariae radix, using HPLC coupled with MS;Chen;Food Analytical Methods,2011

3. Direct single-step surface plasmon resonance analysis of interactions between small peptides and immobilized monoclonal antibodies;Gomes;Journal of Immunological Methods,2000

4. A spr-based immunosensor for the detection of isoproturon;Gouzy;Biosensors & Bioelectronics,2008

5. Microbial α-amylase: A biotechnological perspective;Gupta;Process Biochemistry,2003

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