Lipophilization of Ascorbic Acid: A Monolayer Study and Biological and Antileishmanial Activities-Reference-Cited by-同舟云学术

Lipophilization of Ascorbic Acid: A Monolayer Study and Biological and Antileishmanial Activities

Published:2014-09-03 Issue:37 Volume:62 Page:9118-9127
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kharrat Nadia¹,Aissa Imen¹,Sghaier Manel²,Bouaziz Mohamed³,Sellami Mohamed¹,Laouini Dhafer²,Gargouri Youssef¹

Affiliation:

1. Laboratoire de Biochimie et de Génie Enzymatique des Lipases, ENIS, Université de Sfax, Route de Soukra, BPW 1173, 3038 Sfax, Tunisia

2. Groupe Immunobiologie des Leishmanioses, Laboratoire de Transmission, Contrôle et Immunobiologie des Infections (LTCII), Institut Pasteur de Tunis, 13, Place Pasteur, BP 74, 1002 Tunis, Belvédère, Tunisia

3. Laboratoire d’Electrochimie et Environnement, ENIS, Université de Sfax, Route de Soukra, BPW 1173, 3038 Sfax, Tunisia

Funder

Ministry of Higher Education and Scientific Research, Tunisia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5029398

Reference42 articles.

1. Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position – as bulk lipids and in milk drinks

2. Study by means of 1H nuclear magnetic resonance of the oxidation process undergone by edible oils of different natures submitted to microwave action

3. Final Report on the Safety Assessment of BHT

4. Plasma Vitamin C Modifies the Association Between Hypertension and Risk of Stroke

5. Vitamin C

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