Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position – as bulk lipids and in milk drinks

Author:

Timm-Heinrich Maike,Skall Nielsen Nina,Xu Xuebing,Jacobsen Charlotte

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference27 articles.

1. Cold-storage defects in butter and their relation to the autoxidation of unsaturated fatty acids;Badings;Netherlands Milk and Dairy Journal,1970

2. Regiospecific analysis of triacylglycerols using allyl magnesium bromide;Becker;Lipids,1993

3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Bphysiology,1959

4. Designer milks for the new millennium;Boland;Livestock Production Science,2001

5. The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk;Campbell;Journal of Dairy Science,2003

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