Effects of the Density Difference between Water and Oil on Stabilization of Powdered Oil-in-Water Emulsions-Reference-Cited by-同舟云学术

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Effects of the Density Difference between Water and Oil on Stabilization of Powdered Oil-in-Water Emulsions

Published:2014-01-09 Issue:2 Volume:30 Page:496-500
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Murakami Ryo¹²,Moriyama Hiroshi¹,Noguchi Tatsuyuki¹²,Yamamoto Masahiro¹²,Binks Bernard P.³

Affiliation:

1. Department of Chemistry of Functional Molecules, Konan University, 8-9-1 Okamoto, Kobe 658-8501, Japan

2. CREST, Japan Science and Technology Agency, Kobe 658-8501, Japan

3. Surfactant & Colloid Group, Department of Chemistry, University of Hull, Hull HU6 7RX, U.K.

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la4042056

Reference20 articles.

1. Colloidal Particles at Liquid Interfaces

2. Foam stability: proteins and nanoparticles

3. Colloidosomes: Selectively Permeable Capsules Composed of Colloidal Particles

4. Solid-stabilized emulsions

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