Foam stability: proteins and nanoparticles
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference48 articles.
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3. Effect of bulk and interfacial rheological properties on bubble dissolution;Kloek;J. Colloid Interface Sci.,2001
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5. Kinetics of disproportionation of air bubbles beneath a planar air–water interface stabilised by food proteins;Dickinson;J. Colloid Interface Sci.,2002
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