Kinetics of Disproportionation of Air Bubbles beneath a Planar Air–Water Interface Stabilized by Food Proteins
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference29 articles.
1. Foams: Physics, Chemistry and Structure;Wilson,1989
2. Bubbles in Food;Campbell,1999
3. Defoaming: Theory and Industrial Applications;Garrett,1993
4. The Physics of Foams;Weaire,1999
5. Universal Foam;Perkowitz,2000
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