Characterization of Italian Extra Virgin Olive Oils Using 1H-NMR Spectroscopy-Reference-Cited by-同舟云学术

Characterization of Italian Extra Virgin Olive Oils Using 1H-NMR Spectroscopy

Published:1998-09-12 Issue:10 Volume:46 Page:3947-3951
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sacchi Raffaele¹,Mannina Luisa¹,Fiordiponti Paolo¹,Barone Piero¹,Paolillo Livio¹,Patumi Maurizio¹,Segre Annalaura¹

Affiliation:

1. Dipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università di Napoli Federico II, 80055 Portici, Napoli, Italy; Faculty of Math, Physical and Natural Sciences, and Environmental Sciences, University of Molise, 86170 Isernia, Italy; Istituto di Strutturistica Chimica and NMR Service, CNR, Area della Ricerca, M.B. 10, 00016 Monterotondo Stazione, Roma, Italy; Istituto Applicazioni Calcolo, CNR, 00181 Roma, Italy; Dipartimento di Chimica, Università di Napoli Federico II, Via Mezzocannone 4,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970666l

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