Coupled Extraction and Dynamic Headspace Techniques for the Characterization of Essential Oil and Aroma Fingerprint of Thymus Species-Reference-Cited by-同舟云学术

Coupled Extraction and Dynamic Headspace Techniques for the Characterization of Essential Oil and Aroma Fingerprint of Thymus Species

Published:2014-05-27 Issue:23 Volume:53 Page:9875-9882
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Teixeira Miguel A.¹,Rodrigues Alírio E.¹

Affiliation:

1. LSRE—Laboratory of Separation and Reaction Engineering, Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie501301u

Reference37 articles.

1. Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO2 extracts

2. GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatum

3. Natural Extracts Using Supercritical Carbon Dioxide

4. Essential oil variability of Thymus zygis growing wild in southeastern spain

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