Evaluation of Different Parameters in the Extraction of Incurred Pesticides and Environmental Contaminants in Fish-Reference-Cited by-同舟云学术

Evaluation of Different Parameters in the Extraction of Incurred Pesticides and Environmental Contaminants in Fish

Published:2015-02-20 Issue:21 Volume:63 Page:5163-5168
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sapozhnikova Yelena¹,Lehotay Steven J.¹

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf506256q

Reference21 articles.

1. Measurement Uncertainty Associated with Sample Processing of Oranges and Tomatoes for Pesticide Residue Analysis

2. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

3. Freeze drying reduces the extractability of organochlorine pesticides in fish muscle tissue by microwave-assisted method

4. Streamlining sample preparation and gas chromatography–tandem mass spectrometry analysis of multiple pesticide residues in tea

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